[Jam with natural taste and natural color] Jam made with ripe plums does not use preservatives or additives, and we value the natural taste. Ripe plums must be processed immediately after harvesting, and the quality of the jam depends on its freshness, so this carefully managed jam is valuable. This jam, made with only sugar beet sugar and lemon juice, retains its natural flavor, and is a masterpiece that allows you to directly enjoy the original taste and color of plums.
[Delicious plums from Fukui/Plums actually taste like fruit] Koei Oyahiradayu I use the type called Fukudayu. Benei is characterized by its high amino acid content and strong plum flavor. Fukudayu is a variety with a strong fruity aroma. Oyahiradayu is a variety with a strong peach aroma, and we use 1/3 of each variety to bring out the characteristics of each.
From 1 cup of citric acid to 1 cup of caffeine, this refreshing plum nade is simple and tasty. In terms of cost, it is available for a range of 100 to 200 yen per cup. Give it a try to improve your everyday well-being.
[Fushimi Plum Garden] This jam is made with great care by farmers in Fukui Prefecture, using fully ripened plums. This product is grown using reduced acreage, without the use of preservatives or additives, and with minimal use of pesticides. Packed with the blessings of nature, this jam retains the rich flavor of Fukui plums, making it an environmentally friendly and delicious product.
[I want you to understand fully ripened] Fully ripened refers to a fruit that is not harvested until it falls from the tree. In other words, the fruit is fully absorbing nutrients and flavor until it falls. Therefore, it is highly nutritious and provides a natural and delicious taste. As a producer, we are also at risk, but we strive to provide truly delicious products.